· Strictly selected Taiwan Yunlin red-faced Muscovy indigenous duck
· Unpacking and icing, ready for consumption
· Traditional method of pickling, full of crispy meat
· Michelin ingredients, easy to enjoy at home
Award of Excellence Certificate in the 2018 Belgium iTQi flavor contest
Recommended for duck cuisine: strictly selected indigenous boneless smoked duck breast, adhere to the traditional method of pickling for 24 hours, forming an outside crispy layer.
The duck meat through sucrose treatment process becomes sweet, smooth and tender.
The meat is delicious, with special flavor, low in cholesterol and calories, healthy and free of preservatives.
Easily consumed anytime , ideal for picnic, outdoor activities, tourism, leisure and gift giving.
The selection of the Taiwanese Muscovy ducks, comprises the combination of the traditional Chinese and Western-style cuisine, promising to bring consumers a new taste.
Duck breast is a common dish in French restaurants.
Each house could become familiar with the five-star duck breast cuisine.
You could also slightly roast the duck breast to create the aroma and taste of the roast duck.
Recommended duck breast dishes: duck breast sandwich, duck breast cold dish, roast duck breast salad, roast duck breast sandwich.
Name: Smoked Duck Breast
Ingredients: Duck, sugar, rose salt, pepper, allspice (cinnamon, fennel, shannai, pepper, licorice). Additives (sodium polyphosphate, sodium pyrophosphate (anhydrous)), color retention agent (sodium nitrite, potassium nitrate), antioxidant (sodium erythorbate)
Weight: 1kg (4-5 pieces, mainly based on weighing).
Validity period: can be stored for 1 year (after opening, recommended to be consumed as soon as possible).
Storage Method: The recommended storage temperature is below -18 Celsius degrees.
Way of eating: Once its defrosted, remove the product from the bag and bake it in the oven at 140 ° C for about 3 to 7 minutes.
Shipping Method: Low (frozen) temperature condition delivery.