· Strictly selected Taiwan Yunlin indigenous Muscovy duck.
· Unpacking and icing, ready to be consumed.
· Traditional pickling method process, full of crispy meat.
Strictly selected ducks that weigh approximately 1.8kg. After the meat being removed, itis marinated with salt, baked in the oven and smoked with sugarcane, till the body oils seep out the skin.
The oil if precipitated, the skin begins to take a golden color and follows the hot pot cooking process.
After the cooking is completed, follows the deboning process and then packaged in a vacuum bag.
Who said that the ducks must be sold only in Yilan? The ducks produced in the local area have the same taste in ten years history, adhering to the traditional method of production, and differentiated from the ducks that other consumers buy on the market.
Yuanjinchuang guarantees the high quality of its products with plenty recognized certifications, such as the HACCP.
If you haven’t tasted our awarded duck meat,please feel free to try it.
Check the carefully selected ducks, the strict processes, the delicious and tender meat.
Name: Sugarcane Smoked Duck Meat
Ingredients: Duck meat, sugar, salt, soy protein (non-genetically modified), black pepper, pepper, allspice (small fennel, big fennel, clove, pepper, licorice Flavoring agent (L-sodiumglutamate), binding agent (sodium polyphosphate, sodium pyrophosphate(anhydrous), antioxidant (sodium erythorbate),Color retention agent (sodiumnitrite, potassium nitrate), meat flavor (fragrance, natural flavor, canolaoil, medium chain triglyceride, palm oil).
Validity period: can be stored for 1 year (after opening, recommended to be consumed as soon as possible).
Storage Method: The recommended storage temperature is below -18 Celsius degrees.
Way of eating: It can be eaten after thawing, and can also be added with onion, ginger and garlic according to personal preference.
Shipping Method: Low (frozen) temperature condition delivery.