· Guaranteed Monitoring system of full traceability of the chicken production
· Original flavor free of additives, long-term stewed essence broth
Strictly selected Taiwanese chicken, which has been bred for more than 90 days, and stewed with Chinese herbal medicines.
The meat is tender and sweet, with unique aroma and high nutritional value.
Concentrated chicken essence soup produced by professional equipment, through a total of nine processes including:
Self-screening raw materials, slitting, cleaning, smashing, hot, packaging, cooking, cooling process, low - temperature transportation.
Undoubtedly fine quality product, refreshing, low in oil, with fragrant aroma and unique flavor.
Name: Fresh Mushroom Chicken Soup
Ingredients: Mushroom broth, chicken, water, oyster mushroom, shiitake mushroom, rice wine, salt, rock sugar, dextrin, soy hydrolyzed protein, corn hydrolyzed protein, wheat hydrolyzed protein, lactose, soy sauce powder, flavoring agent (L-glutamate, succinic acid II) Sodium, 5'-hypoxanthine nucleus Disodium phosphate, DL-alanine propionic acid, amino acetic acid), tallow, sugar, pork extract, onion, glucose, spices, D-xylose, vitamin B1, antioxidants, red dates, alfalfa
Validity period: can be stored for 1 year (after opening, recommended to be consumed soon).
Storage Method: The recommended storage temperature is below -18 Celsius degrees.
Shipping Method: Low (frozen) temperature condition delivery.
Place of Origin: Taiwan