Award of Excellence in the 2018 Belgium iTQi flavor contest
§ Strictly selected Taiwan's red - feathered chicken breed
§ A variety of Chinese herbs mixed with pure Shaoxing wine
§ Traditional method of infusion, full of crispy meat
§ Unique Taiwanese native flavor
Recommended for chicken cuisine: Shaoxing wine chicken legs produced by the indigenous red-feathered chicken breed.
After the deboning process through multiple techniques, a variety of Chinese herbs mixed together with pure Shaoxing wine, to pickle the unique flavor through traditional secret method.
Through that recipe, the meat tastes smooth and tender, with crunchy texture synonymous to the special Taiwanese flavor!
The Shaoxing wine chicken legs is a common traditional dish in Taiwan used to be served fresh in the restaurants.
Having employ innovative and advanced processing methods to preserve the traditional high standards of quality with the same delicious characteristics,
we provide everyone the chance to enjoy the same flavor, in the most convenient way.
Name: Wine Chicken LegIngredients: Chicken leg meat, water, Shaoxing wine, salt, flavoring agent (L-sodium glutamate, 5'-hypoxanthine phosphate, 5'-guanine nucleoside phosphate disodium), Lactose, hydrolyzed soy protein, alfalfa.Weight: 350gValidity period: can be stored for 1 year (after opening, recommended to be consumed as soon as possible).Storage Method: The recommended storage temperature is below -18 Celsius degrees.Way of eating: Once its defrosted, it can be eaten. Do not heat to maintain a crispy taste.Shipping Method: Low (frozen) temperature condition delivery.