· Strictly selected Taiwan Yunlin indigenous Muscovy duck.
· Unpacking and icing, ready to be consumed.
· Traditional pickling method process, full of crispy meat.
The Yuanjinchuang smoked Muscovy duck is one of the best - selling and favorite dishes.
Common characteristic its unique smoky flavor that brings out the sweet and chewy taste of the duck.
Ideal for an array of food combinations, that you will fall in love with this food.
Name: Smoked Duck
Ingredients: Duck meat, sugar, salt, soy sauce, flavoring agent (L-sodium glutamate, disodium succinate, 5'-hypoxanthine phosphate disodium, 5'-guanine nucleoside disodium phosphate), antioxidant (sodium erythorbate), color retention agent (sodium nitrite, potassium nitrate), Perfume (ethyl maltitol), viscous agent (corn candy).
Weight: 1.7 kg
Validity period: can be stored for 1 year (after opening, recommended to be consumed as soon as soon possible as possible).
Storage Method: The recommended storage temperature is below -18 Celsius degrees.
Way of eating: After thawing, slice and serve, depending on your preference.
Shipping Method: Low (frozen) temperature condition delivery.