Boiled Chicken Leg with Shallot Sauce (boneless) 350g

Boiled Chicken Leg with Shallot Sauce (boneless) 350g

Free shipping with purchase over NT$1000 on order

冷凍 滿 3000 免運 (會員折扣、購物金與本優惠不得同時使用) on order

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Boiled chicken legs marinated with shallot sauce, which instantly creates a delicious outer crispy crust.

Spicy chicken legs served in slices.

Strictly selected Taiwanese red-feathered chickens provided from our certified slaughterhouses are used as raw materials to ensure the safe source of processed products.

The boiled chicken leg with shallot sauce is the best-selling product, using the finest chicken drumsticks.

After the deboning process through multiple procedures, they are marinated following a traditional recipe.

When you eat it, season with the unique shallot sauce, tasting the low in fat crispy texture.

Recommended alternative recipes:

Chicken leg with shallot sauce as cold dish, chicken leg with shallot sauce as side dish, chicken leg with shallot sauce and cold noodles, chicken leg with shallot sauce mixed with rice.

Name: Boiled Chicken Leg with Shallot Sauce
Ingredients: Chicken leg meat, water, rose salt, soy hydrolyzed protein, onion powder, scallions (soybean oil, shallots), Flavoring agent (5'-hypoxanthine phosphate, 5'-guanine nucleoside disodium phosphate, lactic acid).
Weight: 350g
Validity period: Can be stored for 1 year (after opening, recommended to be consumed as soon as possible).
Storage Method: Keep it at low temperature, below -18 Celsius degrees.
Way of eating: After thawing, slice and top with oil and serve (don't heat to keep crispy taste).
Shipping Method: Low (frozen) temperature condition delivery.
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Delivery Options

  • 黑貓-冷凍宅配(F)

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  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • CVS (Print out the bills by CVS and pay in the store)