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(Award of Excellence in the 2024 Belgian iTi flavor competition)
remove the chicken leg bones through multiple processes,
and add exclusive scallion oil. The skin is crispy, and the meat is tender.
It is refreshing and not greasy, making you appetizing.
冷凍 滿 2000 免運 ( 限本島,會員折扣、購物金與本優惠不得同時使用 ) on order
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Boiled Chicken Leg with Shallot Sauce (boneless) 350g
Ingredients:Chicken Thigh, Water, Salt, Seasoning(Monosodium L-Glutamate,Lactose, Hydrolyzed Soy Protein, Salt, Sodium 5’-Inosinate, Sodium5’-Guanylate, Silicon Dioxide, Safflower Oil, Vitamin B1, Lactic Acid), OnionPowder, Seasoning Agent(Monosodium L-Glutamate Monosodium Glutamate, Sodium5’-Inosinate, Sodium 5’-Guanylate, Disodium Succinate, Glycine, DL-Alanine),Shallot Oil (Soybean Oil, Shallot), Celery Powder(Salt, Celery Powder, SiliconDioxide).