Boiled chicken legs marinated with shallot sauce, which instantly creates a delicious outer crispy crust.
Spicy chicken legs served in slices.
Strictly selected Taiwanese red-feathered chickens provided from our certified slaughterhouses are used as raw materials to ensure the safe source of processed products.
The boiled chicken leg with shallot sauce is the best-selling product, using the finest chicken drumsticks.
After the deboning process through multiple procedures, they are marinated following a traditional recipe.
When you eat it, season with the unique shallot sauce, tasting the low in fat crispy texture.
Recommended alternative recipes:
Chicken leg with shallot sauce as cold dish, chicken leg with shallot sauce as side dish, chicken leg with shallot sauce and cold noodles, chicken leg with shallot sauce mixed with rice.
Name: Boiled Chicken Leg with Shallot SauceIngredients: Chicken leg meat, water, rose salt, soy hydrolyzed protein, onion powder, scallions (soybean oil, shallots), Flavoring agent (5'-hypoxanthine phosphate, 5'-guanine nucleoside disodium phosphate, lactic acid).Weight: 350gValidity period: Can be stored for 1 year (after opening, recommended to be consumed as soon as possible).Storage Method: Keep it at low temperature, below -18 Celsius degrees.Way of eating: After thawing, slice and top with oil and serve (don't heat to keep crispy taste).Shipping Method: Low (frozen) temperature condition delivery.