· Strictly selected Taiwan Yunlin indigenous Muscovy duck.
· Unpacking and icing, ready to be consumed.
· Traditional pickling method process, full of crispy meat.
Delicious duck leg meat is fried and roasted after professional smoking process.
The meat is infiltrated with the sweet cherry sauce, creating a tender texture.
Feel the refreshing taste of the duck meat, the rich and delicate outer duck skin.
Name: Cherry duck roll
Ingredients: Duck meat, water, sugar, salt, whey protein, soy protein (non-genetically modified), Flavoring agent (L-sodiumglutamate), binding agent (sodium polyphosphate, sodium pyrophosphate (anhydrous), Antioxidant (sodiumerythorbate), color retention agent (sodium nitrite, potassium nitrate) Pepper, black pepper, allspice(small fennel, big fennel, clove, pepper, licorice).
Validity period: can be stored for 1 year (after opening, recommended to be consumed as soon as possible).
Storage Method: The recommended storage temperature is below -18 Celsius degrees.
Way of eating: After thawing, slice and top with the soup in the bag. Do not heat to maintain crispy taste.
Shipping Method: Low (frozen) temperature condition delivery.