The slobbered chicken legs are characterised by a spicy taste in the mouth.
The sauce is simmered gently, until thickened, spicy in aroma, seasoned with sesame, creating a a smooth and tender meat texture.
Name: Boiled Chicken with Chili Sauce
Ingredients: Chicken leg meat, chicken stock (chicken, water), salt, pepper sauce ingredients: flax sauce, soy sauce (soy, wheat, sugar, salt, Sweetener <D-sorbitol 70%>, thickener <acetylated adipic acid dichrostar>, sweetener <licorice extract>), Chili oil (soybean oil, pepper, sesame oil, antioxidant <vitamin E>), pepper oil (soybean oil, pepper, antioxidant <vitamin E>), Vinegar, rock sugar, garlic, ginger.
Validity period: Can be stored for 1 year (after opening, recommended to be consumed as soon as possible).
Storage Method: Keep it at low temperature, below -18 Celsius degrees.
Way of eating: After thawing, slice, top with oil and serve (don't heat to keep crispy taste).
Shipping Method: Low (frozen) temperature condition delivery.