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Taiwan G BA-G Noodle Soup [3 kinds of soup + 3 kinds of noodles, 6 packs / box]

Taiwan G BA-G Noodle Soup [3 kinds of soup + 3 kinds of noodles, 6 packs / box]

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  • 黑貓-冷凍宅配(F)


Name: Taiwan G BA – G Shouwu Mushroom Soup / Yam ​​Yao Abalone Soup / Scallop Pork Rib Soup + Wulong noodles / Noodles / Chinese Ramen [3 packs of soup + 3 packs of noodle / box]

Shouwu Mushroom G Soup:

Chicken stock (chicken, water), chicken Shouwu, Chinese angelica, Chinese wolfberry, red dates, rice wine, salt, mushrooms, ginger, rock sugar.

Yam abalone G Soup:

Chicken broth (chicken, water), chicken, yam, abalone, scallops, salt, red dates, glutinous rice.

Scallop ribs G Soup:

Chicken stock (chicken, water), pork ribs, scallops, yam, flavoring agent (aminoaceticacid, DL-alanine propionic acid, 5'-hypoxanthine phosphate disodium, 5'-guaninenucleoside phosphate disodium, disodium succinate), rock sugar, salt, reddates, medlar.

Wulong noodles:

Diammonium phosphate, water,wheat flour, hydroxypropyl phosphate, starch, wheat starch, salt.

Knife Pare Noodles:

Wheat flour, water,hydroxypropyl phosphate, starch.

Chinese Ramen:

Wheat flour, water,hydroxypropyl phosphate, wheat protein, salt.

Capacity: Soup 500g / bag (solids 120g) X3packs/ box, Noodles 180g / bag X3 package / box

Shelf life:1 year

Storage method:The recommended storage temperature is below -18 Celsius degrees

Shipping Method:Low temperature condition of delivery

Way of eating: Noneed to thaw before cooking

Cooking Steps:

1. Chicken soup bag is heated by water. Put the chicken broth in boiling water, heat it up, cut it and pour it into a bowl. The bag material is ONY/LLDPE, which can withstand freezing temperature -20° C, boiling up to 100° C 

2. Cooking noodles: Rinse the frozen noodle bag and place the noodles  in boiling water.

3. Pick up the noodles: Gently stir with chopsticks until the noodles are scattered. After about 60 seconds, pick up the noodles and turn off the heat.

4. Complete: Add vegetables or other ingredients to enhance the taste according to personal preference.

Additional details

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