Ten years ago, Yuanjinzhuang led the market to develop the goose meat field.
With its sophisticated processing technology, it maintained a delicious production mentality and pushed this unique product to many corners of Taiwan.
Now Yuanjinzhuang invites you to taste the different low in fat fresh sausage.
Name: Goose sausage
Ingredients: Goose, soy protein (non-genetically modified), salt, sugar, pepper, allspice, lard, sheep and intestine antioxidant (sodium erythorbate), color retention agent (sodium nitrite, potassium nitrate).
Validity period: can be stored for 1 year (after opening, recommended to be consumed as soon as possible).
Storage Method: The recommended storage temperature is below -18 Celsius degrees.
Way of eating: After thawing, it can be fried according to personal preference or heated in the oven.
Shipping Method: Low (frozen) temperature condition delivery.