The duck broth is infused with the fragrant sticky rice.
The smell is light and the meat soft.
Through the traditional recipe the flavor result is amazing and worth every bite!
Strictly selected Taiwan Muscovy duck meat, that subject to several deboning methods and packaged in vacuum bags.
Also, the meat is infused via dry, sugar cane smoking technique, adding red onion, dried longan, golden hook shrimp, orange marmalade, etc. to produce the deep golden yellow duck.
The delicious ingredients are fried in the pan. When the glutinous rice is steamed, the natural sweet duck broth is infiltrated into the seasoning.
The taste is warm and refreshing, making every bite count.
A delicious dish that is indispensable for gathering time, celebrating the fullness of the choice, sharing the joy of friends and family.
Name: Half Wine Duck
Ingredients: Glutinous rice, duck reward, ground meat, Gold hook shrimp, shrimp, dried longan, sugar, shallots, soy sauce, pepper, orange cake, garlic crisps, salt.
Validity period: can be stored for 1 year (once it's opened, recommended to be consumed as soon as possible).
Storage Method: The recommended storage temperature is below -18 Celsius degrees.
Way of Eating: The product is placed in an electric cooker, and the outer pot is steamed for about 45 minutes. It can also be heated by microwave. After the product is thawed, it is covered with a wet tissue. Put in the electric pot to heat, the product can be eaten after heating.
Shipping Method: Low (frozen) temperature condition delivery.