Highly recommended duck meat. This product is based on the indigenous Muscovy duck.
This duck species has fine meat and unsaturated fatty acids.
The most important feature of high-nutritional value is the thin sebum and the high amount of myoglobin.
That recipe adheres to traditional techniques and processes, free of preservatives, using the low temperature method to make the authentic flavor.
It takes about 5-7 minutes to infuse the duck meat with smoked cherry wood, in order to emit a strong cherry flavor, creating a sweet crispy outer skin texture.
You can consume it directly or you can add the chef’s special orange sauce, feeling the fresh and the tender taste of the duck meat.
Name: Cherry Wood Smoked Duck
Ingredients: Duck, sugar, rose salt, pepper, allspice (clove, fennel, fennel, cinnamon, licorice, tangerine peel) Additives (sodium polyphosphate, sodium pyrophosphate (anhydrous)), color retention agent (sodium nitrite, potassium nitrate), antioxidant (sodium erythorbate).
Validity period: can be stored for 1 year (after opening, recommended to be consumed as soon as possible).
Storage Method: The recommended storage temperature is below -18 Celsius degrees
Way of eating: Open the package, take out the single piece and place it in the oven (on the baking tray). Preheat for 5 minutes at 170 degrees, bake for about 5-7 minutes. Cut it into slices of 3-4 cm of 0.5cm width, topped with broth. It is recommended to be used sweet orange marmalade.Shipping Method: Low (frozen) temperature condition delivery.